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La Mediterranee
Since 1980, "La Méditerranée" has been well known in Manhattan for traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere. Perfect for business lunches, romantic dinners and weekend brunches, it also serves as an inspiring milieu for the literati. Often seen enjoying the delectable Côte d'Azur fare have been Roz Avrett, Bartle Bull, Dominick Dunne, David Fromkin, Louis Auchincloss, A rthur M. Schlesinger, Jr. and Kurt Vonnegut. Owner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies. Come visit us. We have prepared for you some delicious surprises prepared by executive chef: Xavier Mayonove, Formerly of "La Cote Basque" in New York, New York.
La Mediterranee is a french Bistro carrying not only the gastronomic tradiotions of Provence and Cote D' Azur, but also those of other regions of France. Represented in our daily specials such as bouillabaise, Pot Au feu and Cassoulet, Freshest array of Seafood, with freat emphasis on mussels (Five different receipes).The Italian influence in the south of France is of course manifested in our pastas prepared with our family recipies. A "Beekman Place" favorite and a "United Nations" Bistro
History: Ernesto Morel’s more than 25 years as proprietor of La Mediterranée began when he stopped in at the establishment in the spring of 1980 and asked if he could buy a drink at the bar. “Not only can you buy a drink, you can buy the whole restaurant,” Ernesto recalls the owner of the then-struggling bistro replying. Fresh from a five-year stint as the maitre d’ at La Mangeoire, Ernesto did just that. He refurbished the space, commissioned handsome murals of the south of France; hired a chef specializing in Provencal cuisine; and within months La Mediterranée had become the popular neighborhood eatery  that it remains today. Many loyal customers go back to La Mediterranée’s first days. But Ernesto says his clientele also reflects younger residents who are moving into some of the new apartment buildings in the neighborhood. “I’m happy with the change I’m seeing here in Turtle Bay,” he says, “It’s bringing in young working families, and that’s good for all the merchants.”
IL Valentino
For more than 10 years, IL Valentino has consistently been among NY’s best restaurants.
IL Valentino, an elegant and charming Northern Italian restaurant, is just off the lobby of the tony aka residence hotel / apartment complex. Exquisite antique woodwork surrounds the intimate stone-tiled bar and dining room. Terra-cotta tiles flow throughout the eatery, lending to the classic Italian feel. Once you enter the large dining area, the vibrantly colored antipasti spread catches your attention. On any given night there can be 10-15 different dishes on display calling out your name. It's the restaurant's unique style of food presentation that allows it to stand above many other restaurants.
This is a friendly, warm, and sophisticated New York spot with an experienced European staff who are accustomed to serving UN diplomats, professional people, and an occassional TV or movie star. Mirso Lekic's restaurant tastefuly caters to a successful crowd. Tables are spacious and private, with table cloths and comfortable chairs, often set up for families to enjoy an evening celebration, or a group of good friends getting together for fun and conversation. The menu will satisfy anyone looking for creative or traditional Italian food. Portions are generous and you'll get what you expect of a top New York restaurant. The magic of IL Valentino is its warm ambience where you can enjoy the person you are dining with and the subtle elements of quality that will surround you, like the gallery art. You will also enjoy singer-pianist, Barrett Taylor, who performs in the intimate front bar on Wednesday - Saturday from 7:00 PM - 11:00 PM. Overall, it has the atmosphere and restaurant experience that isn't easy to find in NYC. If you want to dine in IL Valentino's small intimate bar, reserve early.
El Pote Españio
El Pote Español has been serving the finest Castillian Spanish food for over 22 years! This is a restaurant in the "old world style," offering traditional cuisine, as well as courteous and professional service. El Pote gives an intimate, cozy dining experience you won't forget!
The decor is classic. Wood paneled walls, yellow lamps, and a wonderfully arched dining room give way to the white stone mural that lies against the back wall of the restaurant. This casual setting evokes a certain charm that has kept diners returning year after year.
 To add to the equation, El Pote Espanol boasts an owner/Chef that was classically trained in Spain. Chef Jose Larino’s authentic cooking has been impressively consistent over the years, which makes this place one of the more reliable mainstays on the East Side. Paella Valencia, a classical chicken, seafood, and rice dish along with the Paella Marinera - Spanish rice, seafood, and lobster are two house specials for which regulars rave.  The Rack of Lamb, For Two, and the One Stuffed Lobster will be sure to impress as well. "Just about everyone comes here for the wonderful, down-home Spanish food, at down-home prices; try the rack of lamb or New York's best paella...whatever your choice, you won't be disappointed" --Zagat Survey
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