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La Mediterranee - French Bistro + Piano
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French Provencal Cuisine & Contempory Dishes in a Relaxed Atmosphere Prix-fixe Menu and Brunch Relaxed & Friendly Atmosphere Local Literary FavoriteOwner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal in this original French Bistro ; he also arranges the flowers to enhance your table. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies.Since 1980, "La Mediterranee" has been well known in Manhattan for traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere. Perfect for business lunches, romantic dinners and weekend brunches, it also serves as an inspiring milieu for the literati. Often seen enjoying the delectable Co´te d'Azur fare have been Roz Avrett, Bartle Bull, Dominick Dunne, David Fromkin, Louis Auchincloss, Arthur M. Schlesinger, Jr. and Kurt Vonnegut. Owner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies. Come visit us. We have prepared for you some delicious surprises prepared by executive chef: Xavier Mayonove, Formerly of "La Cote Basque" in New York, New York.La Mediterranee is a french Bistro carrying not only the gastronomic tradiotions of Provence and Cote D' Azur, but also those of other regions of France. Represented in our daily specials such as bouillabaise, Pot Au feu and Cassoulet, Freshest array of Seafood, with freat emphasis on mussels (Five different receipes). The Italian influence in the south of France is of course manifested in our pastas prepared with our family recipies.A "Beekman Place" favorite and a "United Nations" Bistro, New York, NY 10022 CityEntree Restaurant Guide. Your Guide for the best dining in New York, NY
Images
Front Entrance
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French Bistro sign
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Bar
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Corner Table
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Dining room
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Dining room
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Pianist
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Ernesto
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Penne Pasta
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Frisee, bacon, shallots, croutons and poached egg
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Mussels Marinier and Pommes Frites
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Mussels Marinier and Pommes Frites
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Molten of Chocolate, Vanilla Ice Cream
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Roasted
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Roasted
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Crab cakes New Orleans style
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Tilapia
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Pate
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Outdoor Cafe
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Pasta
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La Mediterranee - French Bistro + Piano
Cuisine Type
Continental
French
Type of Food
Full Menu
Gourmet
Seafood
Address: 947 Second Avenue
City: New York
State: NY
Telephone: 212-755-4155
Restaurant.com Coupon:
Full Description: French Provencal Cuisine & Contempory Dishes in a Relaxed Atmosphere
- Prix-fixe Menu and Brunch
- Relaxed & Friendly Atmosphere
- Local Literary Favorite
Owner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal in this original French Bistro ; he also arranges the flowers to enhance your table. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies.
Since 1980, "La Mediterranee" has been well known in Manhattan for traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere. Perfect for business lunches, romantic dinners and weekend brunches, it also serves as an inspiring milieu for the literati. Often seen enjoying the delectable Co´te d'Azur fare have been Roz Avrett, Bartle Bull, Dominick Dunne, David Fromkin, Louis Auchincloss, Arthur M. Schlesinger, Jr. and Kurt Vonnegut.
Owner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies. Come visit us. We have prepared for you some delicious surprises prepared by executive chef: Xavier Mayonove, Formerly of "La Cote Basque" in New York, New York.
La Mediterranee is a french Bistro carrying not only the gastronomic tradiotions of Provence and Cote D' Azur, but also those of other regions of France. Represented in our daily specials such as bouillabaise, Pot Au feu and Cassoulet, Freshest array of Seafood, with freat emphasis on mussels (Five different receipes). The Italian influence in the south of France is of course manifested in our pastas prepared with our family recipies.
A "Beekman Place" favorite and a "United Nations" Bistro
Map Link
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